This dish features anchovies cured and marinated with lemon juice, combined with fresh ingredients like heirloom tomatoes and garlic, all on thick sesame bread. A simple and flavorful preparation enhances the taste of the anchovies.
1: Grate tomato and garlic. Mix with vinegar, Tabasco, olive oil, salt, and pepper. Rest for 15 minutes.
2: Toast bread in olive oil until golden.
3: Top toast with the tomato mix, then anchovies.
4: Drizzle anchovy oil and add black pepper.
