A delightful Filipino dessert made with glutinous sticky rice, coconut cream, and palm sugar, flavored with pandan extract and wrapped in banana leaves.
1: Soak the glutinous sticky rice in water for several hours, then drain.
2: In a pot, combine the coconut cream, coconut milk, coconut sugar, and kosher salt and heat until sugar dissolves.
3: Mix the soaked sticky rice with the coconut mixture.
4: Line a steaming tray with banana leaves and pour the sticky rice mixture into the tray.
5: Steam the rice for about 45-60 minutes until cooked.
6: Serve warm or let it cool before cutting into squares.
