Pressure Cooker Chicken Adobo | Geronimo Carlo Ramos
Pressure Cooker Chicken Adobo
10 mins prepServes 4
This is how you make authentic chicken adobo fast using a pressure cooker. A rich dish featuring chicken drumsticks, vinegar, and soy sauce, perfect for serving over rice.
1: Sear chicken in hot oil until browned.
2: Sauté garlic, peppercorns, bay leaves until fragrant.
3: Deglaze pot with a splash of vinegar.
4: Add chicken back, pour in vinegar & soy sauce.
5: Pressure cook on high for 15 mins.
6: Quick release, then simmer to thicken sauce.
7: Season with salt if needed.
8: Garnish with sliced green onions.
9: Serve hot over steaming rice.
