A Fall-inspired recipe for Pumpkin Biko using sticky rice, coconut milk, coconut sugar, pumpkin puree, and pumpkin spice. This delicious dessert is layered with caramel and baked to perfection.
1: Cook rice.
2: Make pumpkin-coconut caramel.
3: Mix rice with caramel.
4: Layer in pan with banana leaves.
5: Top with extra caramel.
6: Bake for 20 minutes at 375°F.
7: Cool & enjoy.
8: Optional: Make latik (coconut curds) for topping.
