Smoked Sturgeon Carbonara

Name: Smoked Sturgeon Carbonara
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: spaghetti; smoked sturgeon; whole egg; egg yolks; Pecorino Romano; EVOO; black pepper

5 mins prepServes 2

This quick 10-minute smoked sturgeon carbonara showcases a luxurious twist on the classic recipe by replacing traditional guanciale with sustainable smoked sturgeon. The combination of smokiness and a silky egg sauce creates a delightful dish that's elevated and perfect for a special occasion.

2 servings

What you need

1 EVOO

¼ cup pecorino romano

8 oz spaghetti

1 black pepper

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Instructions

1: Cook the spaghetti according to package instructions until al dente.

2: In a bowl, whisk together the whole egg, egg yolks, and Pecorino Romano.

3: Drain the pasta, reserving a bit of the pasta water.

4: Quickly toss the hot spaghetti with the egg mixture to create a silky sauce.

5: Add the smoked sturgeon, EVOO, and black pepper, mixing until well combined.

6: Adjust the consistency with reserved pasta water if necessary and serve immediately.

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Smoked Sturgeon Carbonara

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Instructions

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