Wild Mushroom Alfredo15 mins prepServes 4A creamy and delicious Wild Mushroom Alfredo made with sautéed wild mushrooms, garlic, and a cashew-based sauce. This vegan comfort food is topped with pasta and garnished with parsley and olive oil for a delightful meal.US standardMetric-4 servings+SharePrintWhat you need1 olive oil1 parsley2 tbsp nutritional yeast1 tbsp lemon juice½ tsp onion powder1 salt1 pepper8 oz pastaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Sauté mushrooms & garlic in butter. 2: Blend cashews, cooked garlic, nutritional yeast, miso, lemon juice & seasonings. 3: Cook pasta, reserve 1/4 cup water. 4: Toss pasta with mushrooms & sauce. 5: Garnish with parsley & olive oil.View original recipe