1: Preheat oven to 450°F, toss tater tots with olive oil and smoked paprika, bake for 40 minutes.
2: Simmer bacon with 1/2 cup of water in a pan until crisp.
3: Whisk eggs, heavy cream, and salt together. Cook on medium heat, stirring until creamy.
4: Warm the tortillas, spread mashed avocado and cheese, add tater tots and eggs.
5: Roll up the tortillas and pan-fry for a crispy finish.
