1: Tenderize the conch meat if necessary.
2: Dice the tomato, green bell pepper, sweet onion, and habanero pepper.
3: In a bowl, combine diced vegetables with conch meat.
4: Juice the orange and limes, and add the juice to the salad.
5: Season the mixture with salt and pepper to taste.
6: Toss gently to combine all ingredients.
7: Serve chilled as a refreshing salad.
