Beef Lettuce Cups

1: Prepare the butter lettuce leaves and set aside.

2: In a skillet, heat the sesame oil and add chopped onion, green onion, garlic, and ginger, sautéing until fragrant.

3: Add the ground beef to the skillet and cook until browned.

4: Stir in coconut aminos, rice vinegar, fish sauce, and seasonings (salt, pepper, white pepper, red chili flakes) to taste.

5: For the sauce, mix almond butter with coconut aminos, sesame oil, and water until well combined.

6: Serve the beef mixture in the lettuce leaves topped with the sauce.