Beef Rendang30 mins prepServes 6A quick and flavorful Beef Rendang made in a pressure cooker, featuring tender beef chuck and a rich blend of spices including coconut milk, kaffir lime leaves, and a variety of aromatic herbs.US standardMetric-6 servings+SharePrintWhat you need1 tbsp fish sauce2 can coconut milk1 lemongrass1 cooking oil6 clove garlic1 kaffir lime leaves2 tbsp tamarind paste1 salt2 in ginger1 coconut sugar1 cardamom2 in galangal1 tsp turmeric powder1 star anise1 cinnamonCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Toast spices; grind with chilies. 2: Blend with shallots, garlic, ginger, galangal, turmeric, lemongrass. 3: Sear beef, set aside. 4: Cook spice paste, add beef, coconut milk, lime leaves, tamarind, fish sauce, salt, sugar. 5: Pressure cook for 30 minutes. 6: Make Kerisik: Toast & grind coconut. 7: Reduce sauce, add Kerisik, adjust seasoning. 8: Rest & serve with rice or bread.View original recipe
