Bibingka is a traditional Filipino rice cake that is perfect for fiestas and pairs well with hot drinks. This comforting dish is made using ingredients such as rice flour, coconut milk, and topped with various options like salted duck egg and cheese.
1: Preheat oven to 375°F (190°C) and prepare the cast iron skillet with banana leaf brushed with melted butter.
2: Whisk together white rice flour, mochiko flour, baking powder, and salt in a medium bowl.
3: In a large bowl, whisk melted butter, coconut sugar, coconut milk, and egg until smooth.
4: Gradually combine the dry ingredients into the wet mixture until smooth, then pour into the prepared pan.
5: Bake for 10 minutes, then add macapuno and continue baking for an additional 12 minutes or until set.
6: Brush the top with butter, sprinkle with coconut sugar, and arrange toppings before broiling for 2 minutes.
7: Cool in the pan for 10 minutes, then invert onto a wire rack and serve warm.
