Biko

1: Cook the glutinous sticky rice according to package instructions.

2: In a pot, combine the coconut cream, coconut milk, coconut sugar, vanilla extract, and kosher salt, and mix well.

3: Add the cooked sticky rice to the coconut mixture and stir until well combined.

4: Pour the mixture into a tray lined with fresh banana leaves.

5: Steam or bake the mixture until set and cooked through, about 30 minutes.