California Inspired Sinigang | Geronimo Carlo Ramos
California Inspired Sinigang
20 mins prepServes 6
Elevating the classic Filipino dish sinigang with California flavors, creating a delightful and sour comfort food experience. This recipe incorporates fresh ingredients and traditional flavors for a delicious twist on a beloved favorite.
1: Heat olive oil in a pot over medium heat.
2: Sauté sliced onion and minced garlic until fragrant.
3: Add quartered Roma tomatoes and cook until softened.
4: Pour in water and bring to a boil.
5: Stir in tamarind paste and coconut aminos.
6: Season with salt and pepper to taste.
7: Add sliced daikon radishes and green beans, cooking until tender.
8: Add seasoned salmon belly sections and cook until done.
9: Stir in chopped or torn chard stems and leaves just before serving.
10: Garnish with fresh cilantro if desired and enjoy.
