Champorado is a creamy, chocolatey breakfast dish made with rolled oats and almond or coconut milk. It's deliciously topped with coconut cream, coconut flakes, and fresh fruit, making it a perfect Filipino breakfast option.
1: Warm milk & water in a saucepan; add oats & simmer.
2: Stir cacao into some hot liquid, then mix back into pan.
3: Add honey, salt, & vanilla; stir.
4: Cook until creamy.
5: Serve topped with coconut cream, coconut flakes, & fruit.
