Chicken Inasal20 mins prepServes 4Chicken Inasal features smoky, tangy, and savory-sweet BBQ flavors with marinated chicken grilled to perfection. This Filipino dish combines traditional ingredients like coconut vinegar, calamansi juice, and annatto for a unique taste.US standardMetric-4 servings+SharePrintWhat you need2 tbsp annatto seeds⅔ cup apple cider vinegar½ cup coconut sugar1 cup avocado oil¼ cup coconut aminos2 in fresh ginger1 ½ tsp black pepper1 lemongrass1 scallion1 tbsp kosher saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Marinate chicken: Mix coconut vinegar, calamansi juice, coconut aminos, coconut sugar, sparkling water, lemongrass, ginger, garlic, salt, and pepper. Add chicken, marinate 6-8 hours. 2: Make annatto oil: Heat avocado oil and annatto seeds until oil turns bright orange-red. Strain and cool. Mix in salt and calamansi juice. 3: Prepare sawsawan: Mix vinegar, lemon juice, coconut aminos, and chiles (optional). 4: Grill chicken: Preheat grill. Remove chicken from marinade, brush with annatto oil. Grill, flipping and brushing with oil every 5 minutes, until 165°F. Rest for 5 minutes. 5: Serve: Garnish with scallions and fried garlic. Serve with sawsawan and rice.View original recipe
