A healthier take on Chicken Sisig Tacos featuring marinated chicken thighs with a zesty dressing and refreshing cilantro crema. This dish is a delicious balance of flavors with tropical hints from pineapple juice and a creamy texture from coconut milk, perfect for a tasty meal.
1: Cut chicken thighs into small pieces and marinate them in apple cider vinegar, coconut aminos, pineapple juice, garlic powder, black pepper, and red chili flakes.
2: Let the chicken marinate for at least 30 minutes.
3: Heat a pan over medium heat and cook the marinated chicken until it's cooked through and slightly caramelized.
4: For the final dressing, mix coconut aminos, lemon juice, red chili flakes, and black pepper in a bowl.
5: For the cilantro crema, blend coconut milk, cilantro leaves, avocado, lime juice, and kosher salt until smooth.
6: Prepare the green cabbage and soak it in salted water for about 10 minutes.
7: Assemble the tacos by placing the cooked chicken on tortillas, adding some green cabbage, and drizzling the cilantro crema on top.
8: Garnish with chopped fresh cilantro and a squeeze of lime juice before serving.
