These 5-minute chilled sesame noodles are a quick and delicious dish made with wheat noodles and a savory sauce featuring soy sauce, tahini, and garlic. Perfect for a fast meal!
1: Boil the 8 oz of wheat noodles according to package instructions. Once cooked, drain and set them aside.
2: In a mixing bowl, whisk together the 2-3 tablespoons of soy sauce, 3 tablespoons of tahini, 1 teaspoon of Dried Ginger, 1 grated clove of garlic, ½ teaspoon of maple syrup, 1 teaspoon of rice vinegar, 1 teaspoon of toasted sesame oil, and 1 teaspoon of Zhong Sauce until smooth.
3: Add the cooked noodles to the bowl with the sauce. Toss until the noodles are well coated with the sauce.
4: Finish off your noodle bowl with optional toppings like chopped scallions, a sprinkle of sesame seeds, and a handful of crushed peanuts.
