A delicious twist on the classic Filipino comfort food, featuring crispy chicken thighs cooked with a flavorful adobo sauce and served with a spicy cucumber salad.
1: Prepare the ingredients by washing and cutting as necessary.
2: Marinate the chicken thighs with kosher salt, ghee, and Magic Mushroom Powder.
3: In a pan, heat oil and add the marinated chicken, cooking until browned.
4: Prepare the spicy cucumber salad by mixing cucumbers, apple cider vinegar, coconut aminos, red pepper flakes, sesame oil, and salt.
5: In another pot, combine coconut aminos, apple cider vinegar, crushed garlic cloves, black peppercorns, and bay leaves. Bring to a simmer.
6: Add the browned chicken thighs to the adobo sauce and simmer until cooked through.
7: Serve the chicken adobo with the spicy cucumber salad on the side.
