Daing Na Isda is a traditional Filipino dish featuring sour, savory fried fish. This recipe involves marinating halibut fillets in a flavorful mixture and frying them to perfection. It’s a delicious way to enjoy fried fish!
1: Clean, pat dry, and slice the halibut fillets. Make shallow cuts for marinade penetration.
2: Mix apple cider vinegar, coconut aminos, minced garlic, kosher salt, coconut sugar/maple syrup, crushed black peppercorns, and chili flakes. Marinate the fillets for 4 hours.
3: Remove the fillets from the marinade and drain.
4: Sauté garlic in hot oil.
5: Fry the marinated fillets for 2-3 minutes on each side until crisp.
6: Serve the fried fish with lemon wedges.
