1: Grill eggplants until charred & tender.
2: Cool, peel skin, and mash flesh with a fork.
3: Make dressing by mixing vinegar, aminos, fish sauce, garlic, salt & pepper.
4: In a bowl, mix eggplant, tomatoes, and onion.
5: Pour dressing over and gently toss.
6: Marinate for 15-20 minutes for flavors to meld.
7: Serve chilled or at room temp as a side or veggie main.
