Checkout experience
Instructions
1: Blend rice vinegar, calamansi juice, apple cider vinegar, coconut sugar, ginger juice, coconut aminos, and coconut milk.
2: Gradually add avocado and sesame oils until smooth.
3: Chill dressing.
4: Combine salmon, pear, ginger, bell peppers, onions, and avocado.
5: Toss with dressing.
6: Plate and garnish with pear slices and cilantro leaves.
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