Experience the savory, umami flavors of Filipino-style Garlic Fried Rice (Sinangag) made with garlic, scallions, and flavorful oils for a delicious side dish.
1: Heat oil in a saucepan over medium heat until shimmering, then add garlic; cook until soft and lightly golden about 30 seconds to 1 minute, then strain oil into a wok, reserving garlic.
2: Heat wok over high heat until oil shimmers, then add rice, breaking clumps, tossing to coat with garlic oil, and cook, stirring frequently for about 4 minutes.
3: Add scallions and sesame oil to rice, stirring constantly to distribute.
4: Season with salt and white pepper, then add reserved garlic and toss to combine.
5: Serve immediately for best flavor and texture.
