Ginisang Munggo is a Filipino Mung Bean Stew made with pork, mung beans, garlic, onions, tomatoes, and spinach. The dish is simmered to perfection and often served with grilled eggplant, making it a hearty and flavorful meal.
1: Rinse and boil mung beans until tender, about 30-45 minutes.
2: In a large pot or saute pan, heat oil and brown the pork.
3: Add garlic, onions, and tomatoes, sautéing until soft.
4: Add cooked mung beans with water to the pork mixture.
5: Bring to boil, then simmer. Season with fish sauce, salt, and pepper.
6: Add spinach or ampalaya leaves (and malunggay if using). Cook until wilted.
7: Slice eggplant, sprinkle with salt, and rest for 20-30 minutes.
8: Rinse, dry, and brush with olive oil. Season with salt, pepper, and optional spices.
9: Grill on medium-high heat, 4-5 minutes each side until tender.
10: Place Pork Munggo in serving bowls and top with grilled eggplant slices.
11: Garnish as desired (fresh herbs, sesame seeds).
