Hamonado is a sweet and savory braised pork dish featuring pork belly braised in a mixture of coconut aminos, pineapple juice, and spices. Perfectly tender and packed with flavors, it's a delicious way to enjoy Filipino cuisine.
1: Prep ingredients. Mix liquids, garlic, peppercorns, & pepper.
2: Sear pork in hot avocado oil until browned (2-3 mins/side). Set aside.
3: Deglaze pot with a bit of braising liquid.
4: Add pork & remaining liquid. Boil, add pineapple chunks.
5: Simmer on low (40-50 mins) until tender.
6: Uncover, simmer until sauce thickens.
7: Serve hot with rice.
