An easy and comforting recipe for chicken pho made in an Instant Pot, ideal for chilly weather. This dish features a fragrant chicken broth and is great for using leftovers throughout the week.
1: Add coriander seeds, cloves, ginger, yellow onion, water, whole chicken, Fuji apple, cilantro sprigs, kosher salt, and fish sauce to the Instant Pot.
2: Set the Instant Pot to cook on high pressure for about 30 minutes.
3: Once cooked, release the pressure and remove the chicken.
4: Strain the broth to remove the solids.
5: Spiralize zucchini and soak thinly sliced onion in water for 10 minutes.
6: Prepare bowls with zucchini, onion, green onions, cilantro, and any optional toppings.
7: Serve the broth over the prepared bowls and enjoy.
