1: In a 12” nonstick pan over medium-high heat, add olive oil, diced onions, diced potatoes, and a pinch of salt.
2: Sauté for 3-4 minutes until the onions caramelize and potatoes start to become tender.
3: Add minced garlic, stir, and sauté for another 2 minutes.
4: Transfer veggies to a bowl and set aside.
5: Return the pan to heat, add olive oil, beef, and a large pinch of salt.
6: Brown the turkey, breaking it down well as it cooks.
7: Add curry powder, garam masala, cumin, and tomato paste to the browned beef. Stir and fry the spices for 20-30 seconds.
8: Return the cooked potatoes & onions to the beef pan. Combine then add coconut milk and water.
9: Bring to a simmer and cook until the sauce is reduced, and the potatoes are tender (about 10 minutes).
10: Season with salt, then add peas & spinach. Stir and cook until the spinach wilts (2-3 minutes).
11: Adjust consistency with additional stock or coconut milk if needed.
12: Serve over rice.
