Crispy, savory, and fresh Lumpia served with Peach Mango Ketchup, a staple in Filipino cuisine that brings together a delightful mix of flavors and textures.
1: Filling: Sauté mushrooms, set aside. Cook pork, add veggies, garlic, ginger, mushrooms, aminos, and fish sauce.
2: Assemble: Soak rice paper. Add 2 tbsp filling, roll tightly. Roll again.
3: Fry: Shallow fry for 2-3 mins per side. Deep fry for 3-4 mins at 350°F.
4: Ketchup: Cook peaches and mango. Add vinegar, syrup, ginger. Blend and season.
