Elevating the classic Filipino dessert, Mais Con Yelo, with fresh corn kernels, coconut milk, and avocado. This sweet comfort dessert is perfect for warm weather and garnished with fresh mint leaves.
1: Gather all ingredients.
2: Combine fresh corn kernels, coconut milk, honey or maple syrup, vanilla extract, and a pinch of salt in a bowl.
3: Mash the ripe avocado separately until smooth.
4: Serve the corn mixture in bowls over crushed ice and top with mashed avocado.
5: Garnish with fresh mint leaves.
