This refreshing mango and avocado salsa is perfect for summer activities, BBQs, and cookouts. It's delicious with blue tortilla chips, on tacos, and especially on crispy pan-fried fish.
1: Dice the champagne mangoes and avocado.
2: Finely dice the red onion.
3: Mince the fresh cilantro.
4: In a bowl, combine mangoes, avocado, red onion, cilantro, and olive oil.
5: Add black pepper, kosher salt, and lime juice to taste.
6: Mix gently and serve with tortilla chips or on tacos.
