A festive and delicious Christmas drink featuring layers of premium matcha and strawberry puree, topped with frothed milk and optional whipped cream for a seasonal touch.
1: Sift the matcha powder into a bowl to remove any lumps.
2: Add the hot water and whisk vigorously in a zigzag motion until the tea is frothy.
3: In a blender, combine the frozen strawberries and honey. Blend until smooth.
4: Pour the strawberry mixture into a glass.
5: Gently pour the matcha over the strawberry mixture, creating a layered effect.
6: Heat the milk until it’s warm but not boiling. Froth the milk using a milk frother or by shaking it in a tightly sealed jar.
7: Pour the frothed milk over the matcha layer.
8: If desired, top with whipped cream.
9: Garnish with a sprinkle of cinnamon or nutmeg, and add fresh strawberry slices and a mint leaf on top for a festive look.
10: Give your latte a gentle stir to mix the layers, or enjoy it layered.
