Nilagang Baka is a comforting Filipino dish featuring tender beef neck bones simmered with various hearty vegetables in a flavorful broth. This recipe is ideal for cozy days at home and is sure to warm your heart and soul.
1: Sear beef neck bones (Grill or Stovetop) until browned.
2: Sauté onion and garlic, then add beef, fish sauce, peppercorns, and water.
3: Pressure cook for 35 minutes or simmer on stovetop for 2.5-3 hours.
4: Add potatoes and carrots, cook until tender.
5: Add cabbage and corn, simmer a bit more.
6: Stir in pechay, adjust seasoning, and enjoy!
