These crispy veggie fritters are packed with kalabasa, sweet potato, and mung bean sprouts, offering an authentic Filipino taste and texture. Enjoy both egg and egg-free options for a healthy twist!
1: Slice veggies and mix in a bowl.
2: Prepare batter (with egg or flax egg).
3: Combine veggies and batter.
4: Fry in hot oil until golden and crispy.
5: Mix dipping sauce ingredients.
6: Serve hot with the dipping sauce!
