This recipe features Pancit Bihon, a Filipino classic comfort food enriched with chicken and vegetables. Made with chicken thighs, rice vermicelli noodles, and a variety of vegetables, this dish is perfect for any meal.
1: Prepare all the ingredients including slicing vegetables and marinating the chicken thighs if desired.
2: In a large pot, heat the avocado oil over medium heat.
3: Add minced garlic and sliced onion to the pot, sautéing until fragrant.
4: Add the chicken thighs, browning them on all sides.
5: Pour in the water and bring to a boil, then simmer until chicken is cooked through.
6: Remove chicken, shred the meat, and set aside.
7: Add vegetable trimmings to the pot to enhance the broth flavor, and simmer.
8: Add carrots, snow peas, and cabbage, cooking until slightly tender.
9: Incorporate rice vermicelli noodles and let them soak in the broth according to package instructions.
10: Stir in coconut aminos, fish sauce, and season with black pepper and salt.
11: Return shredded chicken to the pot, mixing thoroughly.
12: Garnish with sliced scallion and serve with lemon or calamansi halves.
