Pão de Queijo

Name: Pão de Queijo
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: Tapioca Flour; Cooked & Mashed Purple Sweet Potato; Plant Milk; Olive Oil; Diamond Crystal Kosher Salt; Chopped Vegan Cheese; Nutritional Yeast; Garlic Powder; Onion Powder

15 mins prepServes 4

This vegan version of Brazilian cheese bread features a delightful mix of tapioca flour, purple sweet potato, and seasonings, making it both tasty and unique. Perfect as a snack or side dish, these cheese breads are easy to make and bake until golden brown.

4 servings

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Instructions

1: Preheat oven to 350°F (175°C). Line a baking sheet or prep a muffin tin.

2: Roast, microwave, or boil purple sweet potato until tender. Mash well.

3: In a bowl, whisk together dry ingredients. In another bowl, mix wet ingredients, then combine.

4: If desired, fold in the vegan cheese.

5: Roll dough into balls for the baking sheet or fill muffin tin holes.

6: Bake for 25-30 minutes until golden brown. Cool slightly before serving.

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Pão de Queijo

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