This unique Smash Burger combines the aromatic flavors of Pho with a juicy beef patty, topped with cheese and fresh ingredients. Perfect for burger lovers seeking a twist on the classic! Watch the full play-by-play on YouTube.
1: Divide grass-fed beef into two 2-ounce balls.
2: Season with kosher salt.
3: Cook the beef balls on a hot grill or skillet, smashing them down for a crispy exterior.
4: Add slices of white American cheese on top while cooking until melted.
5: Toast the Martin's potato or brioche bun with ghee butter.
6: Assemble the burger starting with the bun, followed by the patty, sliced onions, jalapenos, cilantro, Thai basil, alfalfa sprouts, and a lime wedge.
7: For the pho aioli, blend the egg, lime juice, fish sauce, neutral oil, dry pho seasoning, and kosher salt until smooth.
8: Spread the aioli on top of the burger, then close with the bun and enjoy.
