1: Toast brioche or potato rolls with ghee/clarified butter.
2: Roll grass-fed, grass-finished beef (80/20) into 2-oz balls.
3: Smash patties in a hot skillet, cook 2-3 minutes per side; add melty cheese.
4: Stack two patties on the bottom bun.
5: Top with shredded iceberg lettuce, sliced tomatoes, onions, pickles, and special sauce.
6: Finish with the top bun and enjoy!
