Elevating the classic Thai comfort food, Smoky Pad See Ew, with a combination of flavors including chicken thighs, coconut aminos, and baby broccoli. This delicious dish is great for anyone looking for comfort food with a smoky twist.
1: Thinly slice the chicken thighs.
2: Mix baking soda with coconut aminos, maple syrup, and apple cider or rice vinegar.
3: Mince the garlic cloves.
4: Heat avocado oil in a pan and add the chicken, cooking until browned.
5: Add the garlic and flat rice noodles, stir-frying for a few minutes.
6: Add baby broccoli florets and continue to cook until just tender.
7: Push ingredients to the side, crack in the eggs, and scramble until cooked.
8: Combine everything in the pan and serve warm.
