Tostones and Guacamole

Name: Tostones and Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: white onion; jalapeño; cilantro; salt; Hass avocados; lime juice; Roma tomato; avocado oil; green plantains; extra salt

15 mins prepServes 6

A delicious recipe for Tostones and Guacamole perfect for game day. The guacamole is made with creamy avocados, onions, jalapeños, and lime juice, while the tostones are crunchy plantains fried to perfection. This dish is ideal for snacking and can be served with a garnish of fresh tomato.

6 servings

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Instructions

1: Blend white onion, jalapeño, half the cilantro, and salt to make guacamole.

2: Mash the avocados and mix with cilantro, lime juice, and salt.

3: Heat avocado oil in a wok or deep fryer.

4: Fry green plantains at 300°F until soft.

5: Smash the fried plantains to 1/4” thick.

6: Fry the smashed plantains at 350°F-375°F until crisp.

7: Season tostones with extra salt.

8: Top the tostones with guacamole and garnish with Roma tomato.

9: Serve hot for best flavor.

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Tostones and Guacamole

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