This recipe features turmeric-marinated cod with ginger and hella dill. It's easy to make with a quick blended marinade and involves broiling the cod while sautéing veggies for a healthy, anti-inflammatory meal.
1: Prepare the marinade by blending garlic powder, shallot, turmeric, ginger, and fish sauce.
2: Marinate the cod in the prepared mixture.
3: Broil the marinated cod until cooked through.
4: Sauté the baby bok choy, scallions, and jalapeno with kosher salt.
5: Serve the cod with the sautéed veggies, garnished with dill, cilantro, and lime.
