A creamy, coconutty delight with a crisp caramel finish, this Vegan Maja Blanca is a Filipino dessert made with coconut milk, almond milk, maple syrup, corn, and agar agar. The recipe also features a delicious brûlée topping with maple sugar.
1: Blend coconut milk, almond milk, maple syrup, and salt in a blender. Add agar agar while blending.
2: Pour mixture into a pot, add corn. Cook over medium heat until boiling.
3: Pour into bowls. Cool for 10 minutes, then refrigerate for 1 hour.
4: Sprinkle maple sugar on top and caramelize with a kitchen torch.
